Curry with Fruit & Rice

Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.

Features:

• 1 portion
• Total energy 600 kcal (2512 kJ)
• Net weight 146 g
• Storage life 48 months
• Preparation:
• 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber
• 2. Add hot water up to line 9 (=0.350 litre)
• 3. Stir well
• 4. Close zipper. Allow to stand for 8 minutes
• 5. Stir again
• 6. Eat out of the pouch
• Nutrition value/100 g unprepared:
• Energy 411 kcal (1719 kJ)
• Fat 9.8 g (saturated: 2.0 g)
• Carbohydrates 69.2 g (sugar: 13.4 g)
• Protein 9.9 g
• Salt 1.5 g
• Fibres 2.7 g
• Nutrition value/100 g prepared:
• Energy 121 kcal (506 kJ)
• Fat 2.9 g (saturated: 0.6 g)
• Carbohydrates 20.4 g (sugar: 3.9 g)
• Protein 2.9 g
• Salt 0.4 g
• Fibres 0.8 g
• Ingredients: rice (55%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, 0.53% curry (turmeric, coriander, pepper, cumin, fenugreek, lovage, celery, dill, cayenne (2%)), cayenne (0.06%)
• Allergy info: Contains milk, celery. May contain traces of: peanuts, nuts

Please note: The information provided above, reflects the most recent production. Always read the product label for the correct information!