Curry with Fruit & Rice

$9.00 Sale Save

Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.

Features:

  • 1 portion
  • Total energy 600 kcal (2512 kJ)
  • Net weight 146 g
  • Storage life 48 months
  • Preparation:
  • 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber
  • 2. Add hot water up to line 9 (=0.350 litre)
  • 3. Stir well
  • 4. Close zipper. Allow to stand for 8 minutes
  • 5. Stir again
  • 6. Eat out of the pouch
  • Nutrition value/100 g unprepared:
    • Energy 411 kcal (1719 kJ)
    • Fat 9.8 g (saturated: 2.0 g)
    • Carbohydrates 69.2 g (sugar: 13.4 g)
    • Protein 9.9 g
    • Salt 1.5 g
    • Fibres 2.7 g
  • Nutrition value/100 g prepared:
    • Energy 121 kcal (506 kJ)
    • Fat 2.9 g (saturated: 0.6 g)
    • Carbohydrates 20.4 g (sugar: 3.9 g)
    • Protein 2.9 g
    • Salt 0.4 g
    • Fibres 0.8 g
  • Ingredients: rice (55%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, 0.53% curry (turmeric, coriander, pepper, cumin, fenugreek, lovage, celery, dill, cayenne (2%)), cayenne (0.06%)
  • Allergy info: Contains milk, celery. May contain traces of: peanuts, nuts

Please note: The information provided above, reflects the most recent production. Always read the product label for the correct information!