Chicken Keema Curry - 190g

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Features:

• Firepot's take on the Indian classic
• Firepot spent eighteen months developing their Chicken Keema Curry, refining the recipe to make a curry that is neither too oily, too spicy, nor overpowering
• A handful of whole spices keeps the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves
• With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night
• Gluten free
• Lactose free
• No palm oil
• No artificial additives
• You can rehydrate your meal in one of two ways:
  • To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait
  • To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait
• Water usage: 580ml

Ingredients & Allergens

Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

Nutritional Information