Chilli Con Carne and Rice - 200g

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.

Features:

• A one-pot family favourite
• With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates
• Slow cooked beef, with paprika, cumin and sweet tomatoes to provide some serious depth of flavour
• With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, Firepot's one-pot wonder tastes just the way you need it to after a long hike
• A South American classic from a barn in Dorset - made for your next adventure
• Gluten free
• Lactose free
• No palm oil
• No artificial additives
• You can rehydrate your meal in one of two ways:
  • To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait
  • To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait
• Water usage: 600ml
  

Ingredients & Allergens

Basmati Rice (40%), Beef Mince (18%), Tomatoes (15%), Onion, Red Kidney Beans (12%), Red Pepper, Garlic, Red Chillies, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chilli, Beef Stock, Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.

Allergens: None

Nutritional Information