Mac'N'Greens - 135g
This wholesome family recipe is full of delicious fresh veg, cooked in a garlicky tomato sauce and finished off with a squeeze of lime.
Features:
- Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese
- The dairy has been swapped out for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime
- The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish
- Lactose free
- Vegan
- No palm oil
- No artificial additives
- You can rehydrate your meal in one of two ways:
- To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait
- To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait
- Water usage: 400ml
Ingredients & Allergens
Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Olive Oil , Lime Juice, Garlic, Salt, Paprika.
Allergens: Wheat, Celery.
Nutritional Information
Per 100 g | Per 135g | |
---|---|---|
Energy (kcal) | 426 | 575 |
Fat | 8.1g | 11g |
of which saturates | 1g | 1.4g |
Carbohydrate | 60.7g | 82g |
of which sugars | 14.1g | 19g |
Fibre | 10.4g | 14g |
Protein | 17.8g | 24g |
Salt | 2.2g | 3g |